Product Description
Basic Ingredients
All-Purpose Flour: The base of the dough.
Sugar: For sweetness; granulated sugar is common.
Yeast: Instant or active dry yeast is used for leavening, which gives puff puff its airy texture.
Salt: Balances the sweetness and adds flavor.
Nutmeg: A key spice that gives puff puff its distinct aroma and flavor.
Milk: Used to activate the yeast and create the dough consistency.
Vegetable Oil: For deep-frying the dough.
Optional Additions
Powdered Milk: Can be added to the dry ingredients for a richer flavor.
Vanilla Extract: Can be added for extra flavor.
Grated Pepper or Chilli Flakes: Can be added to the batter for a spicier version.
Info
Basic Ingredients
All-Purpose Flour: The base of the dough.
Sugar: For sweetness; granulated sugar is common.
Yeast: Instant or active dry yeast is used for leavening, which gives puff puff its airy texture.
Salt: Balances the sweetness and adds flavor.
Nutmeg: A key spice that gives puff puff its distinct aroma and flavor.
Milk: Used to activate the yeast and create the dough consistency.
Vegetable Oil: For deep-frying the dough.
Optional Additions
Powdered Milk: Can be added to the dry ingredients for a richer flavor.
Vanilla Extract: Can be added for extra flavor.
Grated Pepper or Chilli Flakes: Can be added to the batter for a spicier version.
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