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African Breadfruit | How To Cook Ukwa - Igbo Foods Nigerian breadfruit, known as Ukwa, is a traditional and highly nutritious food primarily associated with the Igbo ethnic group of South-Eastern Nigeria. The scientific name is Treculia africana Dried Ukwa, also known as African Breadfruit, is a traditional and highly nutritious food widely consumed in Nigeria, particularly by the Igbo people. It is obtained from the seeds of the African breadfruit tree (Treculia africana), a native species in tropical Africa.