Product Description
Hickory Smoked Whole Turkey – Fully Cooked, Ready to Heat & Serve
Product Highlights
WHILE SALE LASTS - THRU 12/30/25
• Premium hickory smoked flavor
• Fully cooked — simply heat and serve
• Can be heated from thawed or frozen
• Perfect for holidays, events, and family meals
• Tender, juicy, and richly seasoned
• Limited seasonal availability
Product Description
Enjoy the rich, savory taste of a perfectly smoked turkey without spending hours in the kitchen. This Hickory Smoked Whole Turkey is expertly prepared, fully cooked, and infused with deep hickory flavor that brings warmth to any celebration. Whether you're hosting Thanksgiving, planning a holiday dinner, or simply treating your family to a special meal, this turkey delivers convenience and deliciousness in every bite.
Keep it chilled or frozen until you're ready to serve. A typical 12 pound turkey warms in about two hours, making it an effortless centerpiece for your table. And the leftovers? Perfect for sandwiches, soups, pot pies, and more.
This seasonal favorite is available for a limited time — ideal for stocking up early.
Thawing Instructions (Refrigerator Only)
Keep the turkey in its unopened package and place it on a tray in the refrigerator.
Do not thaw at room temperature.
Heating Instructions (Oven)
1. Preheat oven to 350°F
2. Remove thawed turkey from packaging and inner netting
3. Place breast side up in a shallow roasting pan
4. Heat according to the chart below:
Tips:
• If the turkey browns too quickly, cover loosely with foil
• Turkey is fully heated when the internal temperature reaches 145°F
• Let rest for 20 minutes before carving
Info
Hickory Smoked Whole Turkey – Fully Cooked, Ready to Heat & Serve
Product Highlights
WHILE SALE LASTS - THRU 12/30/25
• Premium hickory smoked flavor
• Fully cooked — simply heat and serve
• Can be heated from thawed or frozen
• Perfect for holidays, events, and family meals
• Tender, juicy, and richly seasoned
• Limited seasonal availability
Product Description
Enjoy the rich, savory taste of a perfectly smoked turkey without spending hours in the kitchen. This Hickory Smoked Whole Turkey is expertly prepared, fully cooked, and infused with deep hickory flavor that brings warmth to any celebration. Whether you're hosting Thanksgiving, planning a holiday dinner, or simply treating your family to a special meal, this turkey delivers convenience and deliciousness in every bite.
Keep it chilled or frozen until you're ready to serve. A typical 12 pound turkey warms in about two hours, making it an effortless centerpiece for your table. And the leftovers? Perfect for sandwiches, soups, pot pies, and more.
This seasonal favorite is available for a limited time — ideal for stocking up early.
Thawing Instructions (Refrigerator Only)
Keep the turkey in its unopened package and place it on a tray in the refrigerator.
Do not thaw at room temperature.
Heating Instructions (Oven)
1. Preheat oven to 350°F
2. Remove thawed turkey from packaging and inner netting
3. Place breast side up in a shallow roasting pan
4. Heat according to the chart below:
Tips:
• If the turkey browns too quickly, cover loosely with foil
• Turkey is fully heated when the internal temperature reaches 145°F
• Let rest for 20 minutes before carving
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