Product Description

CHIDENCE Fufu Flour is a fine fermented Cassava flour blend for preparing soft, stretchy fufu — perfect with soups and stews. CHIDENCE® Fufu Flour is a premium-quality, finely processed flour made from carefully selected cassava. It is specially produced to deliver a smooth, stretchy, and lump-free fufu with the authentic taste and texture loved across West Africa. Fufu itself is a popular dough-like staple food widely enjoyed in countries like Nigeria, Ghana, and beyond, traditionally eaten with soups such as egusi, ogbono, and vegetable soups �. Key Features ✔️ Made from high-quality cassava ✔️ Smooth texture and elastic consistency when prepared ✔️ Easy and quick to cook—just add hot water and stir ✔️ Naturally gluten-free and easy to digest ✔️ Long shelf life compared to traditional wet fufu It can also be used for bakery.